Sustainability assessment of agro-food products: the case of Apulia region
Author: Francesco Bottalico,
Bari, 2023
Clusterizing farms: case of the South-East of Bari-Italy
Author: Vincenzo Fucilli,
Bari, 2023
The importance of Startup and Open Innovation Mindset behind a a world that change continuously
Author: Donato Macario,
Bari 2023
Research, Education and Business in one Location: Technopol Wieselburg
Author: Klaus Nagelhofer
Vienna 2023
Food Cluster of Lower Austria Innovation through cooperation
Author: Martina Zederbauer
Vienna 2023
Italian Agri-Food Clusters: Concept and National Model of Food Innovation
Authors: Noureddin Driouech, Lamberto Lamberti, Suzana Madzaric & Francesca Volpe
Poznan 2021
The role of clusters in improving the functioning of the agri-food value chain
Author: Izabela Lipińska
Poznan 2021
Education & RTD activities of the of Agricultural and Food Sciences and Environmental Management, University of Debrecen Faculty
Author: Istvan Komlosi (UD)
Debrecen 2020
Clusters initiatives in Italy: concept and national model of cluster, successful cases, participation of CIHEAM Bari in clusters
Authors: Noureddin Driouech, Lamberto Lamberti, Suzana Madzaric & Francesca Volpe
Bari 2020
Clusters with the participation of the University of Debrecen
Author: Istvan Komlosi (UD)
Debrecen 2020
An overview of agri-food clusters in Spain
Author: Team of the university of Valladolid
Valladolid 2020